Tempranillo blanco

It is a unique and autochthonous variety as it comes from a natural genetic mutation from a single vine shoot of a Tempranillo tinto vine, located in 1988 in an old vineyard in Murillo del Río Leza, La Rioja.

Its wines have a high concentration of volatile compounds with fruity aromas and its total acidity remains high, highlighting the high content of malic acid.
In the organoleptic analysis it presents an excellent quality, like the Tempranillo tinto from which it comes. Its palate is balanced, with structure and medium-long persistence.