The harvest in the DOCa Rioja: a perfect moment to dive into the soul of wine country
The harvest in the DOCa Rioja is much more than an agricultural process; it is a celebration of culture, tradition, and a deep passion for wine. This time of year, typically spanning from September to October, sees the region come alive with activity and colour, offering a unique experience for wine lovers and wine tourism enthusiasts alike. But what makes the harvest season the best time to visit this renowned designation of origin?
During the harvest, Rioja’s vineyards transform into a sea of colours, beginning in Rioja Oriental and gradually spreading through Rioja Alta and Rioja Alavesa. Ripe grapes hang from the vines, ready to be picked, while the air is filled with the sweet aroma of must and the earthy scent of the soil. The fields, bathed in the gentle autumn light, offer spectacular landscapes that delight the eyes and provide a feast for photography lovers.
Unique Harvest Experiences
Many wineries in the DOCa Rioja open their doors to offer special visits during the grape harvest, allowing guests to witness the winemaking process first-hand. These visits often include wine tastings straight from the barrel, walks through the vineyards, grape picking, traditional grape stomping, and the chance to meet the winemakers behind each bottle. In addition, exclusive events such as harvest festivals or wine-paired dinners under the stars are specially organised for this time of year.
Discover experiences here to enjoy the harvest season in our wineries
Connection with Tradition
The grape harvest in Rioja is a tradition passed down from generation to generation. Visiting the region during this time offers the chance to take part in authentic activities such as hand-picking grapes, traditional stomping, and tasting the first must. It’s a moment to connect with the essence of Rioja viticulture and to understand the deep respect that local winegrowers have for the land and the wine they produce.
Festivities and Local Traditions
The grape harvest in Rioja marks not only a key moment in winemaking but also a vibrant season of celebration across many of its towns. Well-known festivals in places like Logroño and Haro bring together music, dancing, regional cuisine, and naturally, wine—offering a wonderful chance to experience the warmth of Riojan culture and sample some of its finest vintages.
Throughout September, various towns within the designation host their own festivities. For instance, the Rioja Alavesa Harvest Festival takes place on 15th September. Later in the month, from 20th to 26th September, Logroño celebrates its Harvest Festival, which coincides with the feast of San Mateo and has been officially recognised as a national tourist attraction.
