Fine dining among the vineyards: top winery restaurants in Rioja

The wineries of the DOCa Rioja offer refined gastronomy that pairs perfectly with their most coveted wines. From the use of local ingredients to the exclusivity of private restaurants, the Denomination has become an ideal destination for food and wine lovers.

Tradition and culinary innovation in Rioja

Spanish cuisine, like its wines, reflects a fascinating blend of respect for tradition and constant innovation. Spain is home to creative minds in modern gastronomy, such as Ferran Adrià and the Roca brothers, who continually push culinary boundaries. While France is famous for its classic cuisine, Spain has emerged as the destination where gastronomy excites and surprises.

For those planning a trip to Rioja, the region will not disappoint. The wineries not only offer wine-tasting experiences but also a variety of restaurants ranging from the most traditional to the most experimental. Below, discover the selection made by the prestigious British magazine Club Oneologique of winery restaurants in the Denomination.

Eight must-visit restaurants at Rioja wineries

1. Restaurante Gastronómico Marqués de Riscal (Elciego)  

This fine dining restaurant offers a contemporary twist on traditional flavors, led by chef Francis Paniego, with dishes such as squid tartare with toffee. Their seven and ten-course tasting menus are an ode to the Rioja region.

2. Restaurante Bodegas Baigorri (Samaniego)  

Located in a modern, underground structure, the restaurant at Bodegas Baigorri offers a six-course menu featuring local ingredients and the winery’s own wines, such as their elegant Garnacha. The atmosphere and views make it a unique spot.

3. Tierra (Entrena)  

Part of Finca de los Arandinos, this restaurant focuses on local ingredients with a modern twist. The tasting menu includes dishes like turbot with Thai green curry and an unforgettable caramelized French toast.

4. Castillo Ygay Private Kitchen (Logroño)  

This exclusive venue, inaugurated by the King of Spain, offers gourmet 10- and 14-course menus, accompanied by an impressive selection of Marqués de Murrieta wines, including some with over 100 years of history.

5. La Casa Cosme Palacio (Laguardia)  

Accessible only by invitation, this restaurant offers personalized dining experiences with fresh ingredients from its own garden and impeccable pairings with the winery’s wines.

6. Martín Cendoya (Laguardia)  

At the Eguren Ugarte winery, this family-run restaurant serves traditional Riojan cuisine, such as lamb chops cooked over vine shoots. Dishes like grilled octopus with white truffle also stand out.

7. Restaurante Gonzalo de Berceo (Badarán)  

This restaurant, located in Bodega David Moreno, draws inspiration from the Riojan poet Gonzalo de Berceo and specializes in vine shoot-roasted meats, such as lamb chops and suckling pig, paired with the winery’s wines.

8. Restaurante Vivanco (Briones)  

Offering panoramic views and dishes that celebrate Riojan cuisine, this restaurant is part of the Vivanco Museum of Wine Culture. With tasting menu options, it is known for its crispy blood sausage and cod in garlic emulsion.

Endless options to discover the enogastronomic richness of Rioja

Winery restaurants in Rioja offer something for every palate, from those who prefer traditional flavors to those seeking a more innovative experience. These venues not only provide the best wines but also allow guests to explore the rich culinary heritage of one of Spain’s most important wine regions.