Since 2010, on All Saints' Day, Autol dresses up to celebrate the Gastronomic Days dedicated to its most characteristic products, Mushroom and Mushroom, Wine, and to show its healthiest nutritional characteristics.This event is made up of many activities, visits to wine and mushroom cellars, tasting of the best pinchos from local restaurants with Marqués de Reinosa wines, popular tastings, cooking workshops for children and themed gastronomy in local bars and restaurants.During the event, the winery presents the new wines of each vintage and the latest award-winning vintages of its best wines, special wines with very tasty dishes whose main ingredient is the mushroom and the cultivated mushroom. In addition, Bodegas Marqués de Reinosa offers free guided tours of its facilities. And optionally, upon reservation, personalized visits with tastings of various wines with Riojan cheese, cream of mushroom soup and artisan oil from the 5 valleys olive press."
About the winery
Bodegas Marques de Reinosa, founded in 1956, collects the legacy left in Autol by one of the first wineries in Rioja to apply the elaboration and aging techniques developed in Bordeaux to its wines at the end of the 19th century.
Our winery has a cultivation area of 1000 hectares of own vineyard with native varieties of Rioja: 60% tempranillo, 25% Garnacha, completed with the presence of Mazuelo, Graciano, Viura and Verdejo. All traditional varieties of Rioja grown on free gravel and limes soils in the different municipalities of Autol.
The construction in 2000 of a new and innovative winery in Autol, located at the epicenter of the vineyards, allows you to carry out a harvest in which the maturity of the grapes prevails, the proximity to the winery and the individualized elaboration in accordance with criteria of typicity and quality. This new facility equipped with a modern and complete bottling line allows a more agile commercial development of its wines.
Among the commercial brands with which the winery is presented in the market it is worth mentioning the brand "Marqués de Reinosa". The numerous awards and diplomas received since its launch give good proof of its quality and acceptance by their customers.
As a complement and confirmation for the intended integration between tradition and modernity, it has its accreditation in the EN 4011 standard for food safety IFS.