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A chef in the cellar, premium experience
Territorio Rioja Alavesa Leza

A chef in the cellar, premium experience

You want to feel like a professional chef and you don't know what to cook or how to cook it? Don't worry, guided by a professional, we will work to become the best chefs. We will learn how to select the raw material, cook it and serve it. You will have to design your own menu and all that remains is to accompany it with a glass of Rioja. Perfect pairing!"

Sobre la bodega

Bodegas Lozano invites you to learn and enjoy wine in a privileged land such as the heart of Rioja Alavesa. A winery that combines tradition and innovation to ensure a pleasant experience for each visitor. The biggest secret of our wines is to share them.

The history of the winery begins in 1853, when Lozano family plants the first vineyards in Villarrobledo, formed mainly by the Airén variety, which is autochthonous for this area.

Since then, four generations have been managed the winery, always laying on hard work and use of traditional techniques in the elaboration process.

In 2005 Lozano diversified the business and began to produce also juices and concentrated musts forming CONUVA.

They continued following the same philosophy of achieving the highest quality in all its products and providing a differential value and trust to all customers.

The winery has gone through different stages that have shaped what it is today: a professional and referent company in the wine sector, which adapts to the new times through new products and formats.