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Skewer workshop. Team cooking

Skewer workshop. Team cooking

Do you know the culinary skills of your colleagues? Learn how to make delicious and easy skewers. This activity is specially designed to work as a team in a relaxed way, learn more about the local gastronomy and enjoy some "pinchos" made by all of us. The pinchos will of course be paired with wine."

Sobre la bodega

Our history begins in the year 1917, when José Bezares inherits some of the vineyards that we keep today. Three generations later we continue working in the same line as our ancestors; enjoying wine and our culture to the fullest.

The Bohedal Experience goes beyond a visit to the winery, it is a relationship that begins when you know us and that can go a long way.