Cooking workshop
Working as a team following the guidelines of a chef from a Michelin-starred restaurant will be an exceptional cooking class for the participants in this gastronomy class. How do you work in a large kitchen? How do you manage stress working in a Michelin restaurant? Surely many of these concepts can be transferred to the company and can serve as a point of reflection for an inspiring Team Building. After the class, you will enjoy a shared lunch and wine pairing.
Restaurant 
Hotel 
Reduced mobility access Sobre la bodega
Bodegas de los Herederos del Marqués de Riscal
Marqués de Riscal has always been a pioneer company and benchmark in the sector. In 1858, it became the first winery in Rioja to produce wines according to the Bordeaux methods, in 1972, the first bodega to promote the Rueda Denomination of Origin -where its famous white wines are made- and in 1991 Barón de Chirel was created, their first wine of high expression (Barón de Chirel 1986).
It inaugurated the City of Wine, with a building designed by architect Frank O. Gehry, which is the most avant-garde work carried out to date by a Spanish winery.
Marqués de Riscal sells its products in more than 110 countries and its wines enjoy the highest international awards, as well as numerous awards and mentions in the specialized press.
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