Mushroom Wine Experience
More and more companies are looking to organize events with social and economic sustainability values. This is an invitation from a cooperative to share their work philosophy, their products and their way of living and supporting their families. Vineyards and mushrooms are the key products in the development of this territory. Of every 100 kg of mushrooms produced in the world, 3.5 kg come from La Rioja. Our visit will begin at the "Mushroom Technological Center" and with a visit to a cultivation cellar. Then comes the vineyard, we will approach an old high altitude vineyard, the old ones know so much! The scenery is well worth sharing a "porrón" and a piece of "Barzón", Autol's traditional bun. We will go to the winery to get to know it and taste its wines. Time to eat! A "fungi" menu of tasty and original skewers awaits us."
Wine bar Sobre la bodega
Bodegas Marques de Reinosa, founded in 1956, collects the legacy left in Autol by one of the first wineries in Rioja to apply the elaboration and aging techniques developed in Bordeaux to its wines at the end of the 19th century.
Our winery has a cultivation area of 1000 hectares of own vineyard with native varieties of Rioja: 60% tempranillo, 25% Garnacha, completed with the presence of Mazuelo, Graciano, Viura and Verdejo. All traditional varieties of Rioja grown on free gravel and limes soils in the different municipalities of Autol.
The construction in 2000 of a new and innovative winery in Autol, located at the epicenter of the vineyards, allows you to carry out a harvest in which the maturity of the grapes prevails, the proximity to the winery and the individualized elaboration in accordance with criteria of typicity and quality. This new facility equipped with a modern and complete bottling line allows a more agile commercial development of its wines.
Among the commercial brands with which the winery is presented in the market it is worth mentioning the brand "Marqués de Reinosa". The numerous awards and diplomas received since its launch give good proof of its quality and acceptance by their customers.
As a complement and confirmation for the intended integration between tradition and modernity, it has its accreditation in the EN 4011 standard for food safety IFS.