Valdebarón Blanco

Sand and gravel, clay, chalk and limestone soils shape the slopes to the north and northeast of Viana, where we grow this low yielding white tempranillo. Cask-fermented in new French oak followed by a further 2 months’ ageing on its very finest lees in American- and French-oak and acacia wood casks. Pale straw in colour, this wine reveals varied and delicate aromas of white blossom and a firm, elegant mouth feel with a long aftertaste.