Vino, Viña y Chocolate
Golmajería es una antigua palabra –dicen que de origen árabe– que usamos los riojanos, para definir la pasión por lo dulce. Con esta propuesta queremos seguir compartiendo productos de nuestro territorio con las empresas que nos visitan. Empezaremos descubriendo el terruño donde nacen los vinos de nuestra bodega, paisajes del Monte Yerga, viejos viñedos ubicados en altas sierras. Una vez en la bodega compartiremos nuestra historia, cataremos nuestros vinos y nos dejaremos sorprender por su perfecta armonía con los ricos y originales chocolates que elabora el maestro chocolatero de “La Clavelina”, una pastelería tradicional nacida hace 30 años de las manos de una mujer emprendedora, cuyo trabajo continúan hoy sus hijos, extendiendo su buen hacer por todo el mundo. Juntos hacemos territorio.
Wine bar 
Vehicles parking 
Bus parking About the winery
Bodegas Marques de Reinosa, founded in 1956, collects the legacy left in Autol by one of the first wineries in Rioja to apply the elaboration and aging techniques developed in Bordeaux to its wines at the end of the 19th century.
Our winery has a cultivation area of 1000 hectares of own vineyard with native varieties of Rioja: 60% tempranillo, 25% Garnacha, completed with the presence of Mazuelo, Graciano, Viura and Verdejo. All traditional varieties of Rioja grown on free gravel and limes soils in the different municipalities of Autol.
The construction in 2000 of a new and innovative winery in Autol, located at the epicenter of the vineyards, allows you to carry out a harvest in which the maturity of the grapes prevails, the proximity to the winery and the individualized elaboration in accordance with criteria of typicity and quality. This new facility equipped with a modern and complete bottling line allows a more agile commercial development of its wines.
Among the commercial brands with which the winery is presented in the market it is worth mentioning the brand "Marqués de Reinosa". The numerous awards and diplomas received since its launch give good proof of its quality and acceptance by their customers.
As a complement and confirmation for the intended integration between tradition and modernity, it has its accreditation in the EN 4011 standard for food safety IFS.