Taller de cocina
Trabajar en equipo siguiendo las pautas de un cocinero de un restaurante galardonado con 1 estrella Michelin, resultará una clase de cocina excepcional para los participantes en este aula de gastronomía. ¿Cómo se trabaja en una gran cocina? ¿Cómo se gestiona la tensión trabajando en un restaurante Michelin? Seguro que muchos de estos conceptos pueden trasladarse a la empresa y pueden servir de punto de reflexión para un Team Building inspirador. Después de la clase, vendrá disfrutar con un almuerzo compartido y su maridaje.
Restaurant 
Vehicles parking 
Bus parking 
Hotel 
Reduced mobility access About the winery
Bodegas de los Herederos del Marqués de Riscal
Marqués de Riscal has always been a pioneer company and benchmark in the sector. In 1858, it became the first winery in Rioja to produce wines according to the Bordeaux methods, in 1972, the first bodega to promote the Rueda Denomination of Origin -where its famous white wines are made- and in 1991 Barón de Chirel was created, their first wine of high expression (Barón de Chirel 1986).
It inaugurated the City of Wine, with a building designed by architect Frank O. Gehry, which is the most avant-garde work carried out to date by a Spanish winery.
Marqués de Riscal sells its products in more than 110 countries and its wines enjoy the highest international awards, as well as numerous awards and mentions in the specialized press.
Location and contact