Experiences

Enjoy our most exclusive Digma 100% Tempranillo and 100% Graciano wines, tasting in one of the 15th century cellars of the medieval wall of the castle of Sajazarra.

The vertical tasting compares three vintages of 200 Monges Gran Reserva (1994, 1998 and 1999), all of which are more than two decades old. The tasting is accompanied by...

Private tour of the vineyard and winery. Commented tasting of three of our wines in our palace or in the gardens, depending on the season. Pazo San Mauro or Flamingo...

Seasonal Riojan menu designed by Chef Miguel Caños, "Nublo" and "Los Caños" paired with our most classic and iconic references. Adapted menu for children.

Three kilometers from our farm is the Sojuela Golf Course, a natural paradise of oaks, holm oaks and pines. After playing golf, there is nothing better than relaxing in...

Discover the hidden gems of our winery, from our experimental vineyard to the vintage wine cellar. Learn the secrets of cork-making and barrel origins before a tasting...

Visits to our winery are unique experiences and that is why we offer visitors an immersion into the world of wine and the gastronomy of our land.

As a singular space, we must highlight "El Jardín de las Variedades" our most special place. We offer relaxing "Meals among vineyards" with products of km. 0 prepared as...

Two wineries of the Eguren family barely 15 kilometers apart, which will allow guests to learn about the roots and origins of the family in the Sonsierra and its...

Visit 6 of the winery's subway floors and enjoy the classic menu, consisting of 6 dishes accompanied by 4 of our classic wines (Baigorri Rosé, Barrel Fermented White,...

Tour of the winery's historical facilities with a tasting of premium wines.

In a practical, interactive and entertaining way, participants will delve into the world of aromas, flavors and textures of traditional Basque-Riojan cuisine. After the...

The Barrio de la Estación in Haro, La Rioja, is a unique place with more than 150 years of history, where great wines have been produced from the mid-19th century to the...

Tasting: -Juliett Golf White -G de Jaime -Damajuanas Collection -Juliett Golf Rosé - The Foehn Pairing: Local Cheese tapa.

Delivered by Juan Antonio Gómez, head chef of Villa-Lucía. The pintxo workshop takes place at Villa-Lucía Espacio Gastronómico.

Our winery offers different spaces to celebrate a complete meeting. Multifunctional rooms are available for work or meetings, offering a relaxed environment that...