Señorio De P.peciña

Made from grapes from our youngest vines, “La Veguilla” and “Valseca”, which average 25 years in age. The grapes are destemmed and crushed and macerated for 3-4 days before fermentation begins naturally with the wild yeast on the skins. Fermentation then continues for 10-12 days more. Aged in stainless steel with racking to another tank every 3 months. No oak aging. The wines are bottled unfined and unfiltered. Tasting Notes: Variety: 95% Tempranillo – 3% Graciano – 2% Garnacha Alcoholic degree: 14,5 % Colour: bright garnet red, with good depth of colour and a clarity which gives it a bright sheen in the glass. Aromas: fruity aromas of plums and blackberries, black fruits Palate: Balsamic notes, good acidity, fresh and pleasant to drink. Lots of fruity nuances. Best temperature to drink: 14º a 15º C.