Experiences

Do you have too much or too little barrel? What variety do we add to make the wine gain fruit? Does it lack freshness? These and other questions are the ones we will...

Initially, the characteristics of the "arróniz" variety of Rioja Alavesa olive oil are explained, as well as the history, evolution and current state of olive growing in...

After the David Delfin experience in the hotel rooms, the day begins with a walk through neighboring vineyards. On the way back, a good Riojan lunch at La Vinería. You...

Working as a team following the guidelines of a chef from a Michelin-starred restaurant will be an exceptional cooking class for the participants in this gastronomy...

This activity includes a guided tour through the cellars and barrels of the winery, which will end at the Restaurant D. Martín Cendoya to enjoy a typical Rioja tasting...

"Private visit to the vineyards, cellars and winery. Includes a commented tasting of 3 Amézola wines and 3 Cameros cheeses.

Tasting of 3 wines & 1 tapa

Private visit to the winery with tasting of six wines accompanied by Parmegiano Reggiano and Comté cheese and Iberian ham.

First of all, a presentation of different terms and parameters on cheese tasting, its properties, tasting sheets, etc., is made, explaining the characteristics of the...

Wine culture enthusiasts will like to know the origin of Laguardia, an enclave of multiple conflicts between Castile and Navarre. With the unification of the Catholic...

Enjoy a visit to the Marqués de Riscal winery, founded in 1858, followed by a tasting of selected wines and a tasting of typical regional sausages.

Visit 6 of the winery's subway floors and enjoy the classic menu, consisting of 6 dishes accompanied by 4 of our classic wines (Baigorri Rosé, Barrel Fermented White,...

Visit inside the winery with guided tasting of 3 wines.

Feel like a farmer for a day and join us in the tasks of pruning, sowing or harvesting at any time of the year. The tour will show you all the techniques of the trade....

Delivered by Juan Antonio Gómez, head chef of Villa-Lucía. The cooking class is held at Villa-Lucía Espacio Gastronómico. The menu will depend on the client's interests,...

Tour of the winery's historical facilities and tasting of three wines.

When we arrive at a friend's house for the first time, it is customary to share a drink and get to know their home. We will also do so in Amaren, glass in hand, we will...