Vi-ve "maceración Carbónica" By Juan Valdelana

VARIETY: Tempranillo & Viura PRODUCTION: Carbonic maceration, fermenting whole grape clusters without crushing. Gentle daily pump-overs. VINEYARD DETAILS: Own vineyards located in Elciego. Integrated, environmentally friendly viticulture. Clay-limestone soil. Mediterranean climate with continental influences. VISUAL PHASE: Intense cherry color with violet hues. AROMATIC PHASE: Very aromatic, with fresh red fruit (strawberry), forest fruits (blackberry, raspberry). Floral, balsamic tones with a licorice finish. TASTE PHASE: Energetic entry, with a fruity character. Flavorful, intense, with well-integrated acidity. Smooth and sweet aftertaste.