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Vineyard, wine and gastronomy
Territory Rioja Oriental Autol

Vineyard, wine and gastronomy

Discover with us the terroir where the wines of Bodegas Marqués de Reinosa are born. Visit our centenary vineyard immersed in the slopes of Monte Yerga where we will have a wine in "porrón" as tradition dictates in this land, accompanied by "Barzón" or other delicious sweets from local bakeries.

Walk through the most unique corners of our winery while you get to know the wines of the Marqués de Reinosa Private Collection and its delicious pairing with local artisanal products.
Single-varietal reds that harmonize with chocolates, cold meats and oils produced in our area. And Tempranillo whites, a variety native to Rioja, with Rioja cheeses and preserves."

About the winery

Bodegas Marques de Reinosa, founded in 1956, collects the legacy left in Autol by one of the first wineries in Rioja to apply the elaboration and aging techniques developed in Bordeaux to its wines at the end of the 19th century.

Our winery has a cultivation area of ​​1000 hectares of own vineyard with native varieties of Rioja: 60% tempranillo, 25% Garnacha, completed with the presence of Mazuelo, Graciano, Viura and Verdejo. All traditional varieties of Rioja grown on free gravel and limes soils in the different municipalities of Autol.

The construction in 2000 of a new and innovative winery in Autol, located at the epicenter of the vineyards, allows you to carry out a harvest in which the maturity of the grapes prevails, the proximity to the winery and the individualized elaboration in accordance with criteria of typicity and quality. This new facility equipped with a modern and complete bottling line allows a more agile commercial development of its wines.

Among the commercial brands with which the winery is presented in the market it is worth mentioning the brand "Marqués de Reinosa". The numerous awards and diplomas received since its launch give good proof of its quality and acceptance by their customers.

As a complement and confirmation for the intended integration between tradition and modernity, it has its accreditation in the EN 4011 standard for food safety IFS.