Viña, vino y gastronomía
Descubre con nosotros el terruño donde nacen los vinos de Bodegas Marqués de Reinosa. Visita nuestro viñedo centenario sumergido en las laderas del Monte Yerga donde tomaremos un vino en "porrón" como manda en esta tierra la tradición, acompañado de “Barzón” u otros dulces deliciosos de obradores locales.
Recorre los rincones más singulares de nuestra Bodega mientras conoces los vinos de la Colección Privada del Marqués de Reinosa y su goloso maridaje con productos artesanales locales.
Tintos monovarietales que armonizan con chocolates, embutidos y aceites elaborados en nuestra zona. Y Blancos de Tempranillo, -variedad originaria de Rioja-, con quesos y conservas riojanas.
Vehicles parking 
Bus parking About the winery
Bodegas Marques de Reinosa, founded in 1956, collects the legacy left in Autol by one of the first wineries in Rioja to apply the elaboration and aging techniques developed in Bordeaux to its wines at the end of the 19th century.
Our winery has a cultivation area of 1000 hectares of own vineyard with native varieties of Rioja: 60% tempranillo, 25% Garnacha, completed with the presence of Mazuelo, Graciano, Viura and Verdejo. All traditional varieties of Rioja grown on free gravel and limes soils in the different municipalities of Autol.
The construction in 2000 of a new and innovative winery in Autol, located at the epicenter of the vineyards, allows you to carry out a harvest in which the maturity of the grapes prevails, the proximity to the winery and the individualized elaboration in accordance with criteria of typicity and quality. This new facility equipped with a modern and complete bottling line allows a more agile commercial development of its wines.
Among the commercial brands with which the winery is presented in the market it is worth mentioning the brand "Marqués de Reinosa". The numerous awards and diplomas received since its launch give good proof of its quality and acceptance by their customers.
As a complement and confirmation for the intended integration between tradition and modernity, it has its accreditation in the EN 4011 standard for food safety IFS.