It is about sharing an experience between parents and children through the senses. Feeling the texture of the grapes under your feet, perceiving the liquid sensation of the must between your toes and the aroma that the grapes begin to release. All this accompanied by a full lunch at the foot of the vineyard.
About the winery
In 1986, it was established as a wine and wine making company that has produced high quality wines for generations.
All the care of their vineyards is maintained during the vinification process, conserving the millenary process of the treading of the grapes (carbonic maceration).
As a result, very fruity wines with hints of cinnamon and red fruits, tasty on the palate and very easy to drink are obtained.