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A chef in the cellar, gastronomic experience
Territory Rioja Alavesa

A chef in the cellar, gastronomic experience

It is impossible to separate the world of wine from the world of gastronomy. In this experience we will work to become the best chefs, guided by a professional who will teach the group how to select the raw material, cook it and serve it. You will have to design your own menu and all that remains is to accompany it with a glass of good Rioja. Perfect pairing!"

About the winery

Bodegas Lozano invites you to learn and enjoy wine in a privileged land such as the heart of Rioja Alavesa. A winery that combines tradition and innovation to ensure a pleasant experience for each visitor. The biggest secret of our wines is to share them.

The history of the winery begins in 1853, when Lozano family plants the first vineyards in Villarrobledo, formed mainly by the Airén variety, which is autochthonous for this area.

Since then, four generations have been managed the winery, always laying on hard work and use of traditional techniques in the elaboration process.

In 2005 Lozano diversified the business and began to produce also juices and concentrated musts forming CONUVA.

They continued following the same philosophy of achieving the highest quality in all its products and providing a differential value and trust to all customers.

The winery has gone through different stages that have shaped what it is today: a professional and referent company in the wine sector, which adapts to the new times through new products and formats.