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Starred gastronomy
Territory Rioja Alta

Starred gastronomy

We offer companies a great setting for all kinds of events, combining the exclusivity offered by the Marqués de Vargas Estate with the cuisine of Venta de Moncalvillo, a Michelin-starred restaurant in La Rioja, always paired with the winery's wines. Updated cuisine with regional flavors using seasonal products from the Riojan pantry or from the restaurateur's own vegetable garden.

About the winery

Discover the charm of our Château style winery, where our vineyards surround the cellar and the Small Palace of the Marquis of Vargas creating a spectacular environment. You will get to know the singularity and typicality of our vineyard on a tour in which you will be the protagonist. The route around the vineyard and the cellar in small groups will allow you to feel our philosophy and participate, in a personalized way, in our own understanding of the wine world. A great experience that will culminate in the tasting of 2 of our wines accompanied with riojan appetizer. Will you miss it?

The winery, set in the middle of its own vineyards like a “chateâu”, is located in the heart of the Ebro Valley, in a region known as the “Tres Marqueses”. In this winery three premium single vineyard red wines are produced in limited production.

Saying Marqués de Vargas in the wine world is naming four generations dedicated to the production and sales of excellent Rioja wines. The title of the Marqués de Vargas is held by a family closely linked to this important viticultural region in Spain. It was in 1840 when Felipe de Mata, the eighth Marqués de Vargas, planted the first vines in the outskirts of Logroño. Especially memorable was Hilario de la Mata, the father of the current Marqués de Vargas, who for years presided over one of the most emblematic wineries in Rioja.

In 1989, Pelayo de la Mata, the current Marqués de Vargas, realized his father’s dream by building a winery on the Estate Hacienda Pradolagar in Logroño.