Bodegas Tritium was born from our depth of feeling for our old family vineyards: a love and care that today allows us to have eight hectares of different varieties aged between 90 and 113 years old. These vineyards were never subject to the great uprooting that occurred in La Rioja: the first of these took place in the 1960s-1970s, spurred on by the arrival of mechanised labour and the second in the 1980s-1990s with the arrival of the multinationals in the wine business.
With a clear commitment to honor the best grapes of centenary vines, two childhood friends added their concerns and thought that, with the support of these vineyards, they could do something different.
Mixing ambition with humility and, guided by a different way of understanding agriculture and wine, in Bodegas Tritium, the idea of making wine by hand with its own brand came together: a well-made and respectful wine with the earth.
We offer guided tours and meals in the winery, personalized tastings and pairings with local products. And, for those who want to become winemakers for a day, the activity "Create your own wine" is offered, in which you learn to make your own wine and the basic techniques to appreciate it.
Enjoy a restored 16th century cellar.