Finca Iscorta De Peciña

Varietals: 95 % Tempranillo, 3 % Garnacha, 2% Graciano Organic: Practicing Vineyard: Single vineyard named Finca Iscorta. The vineyard is a total of 8 hectares and only the best fruit goes to this bottling. The vines are on average 50 years old and bush pruned. Orientation: Finca Iscorta is at 500m with an orientation to the North. Soil: Calcareous Clay Viticulture: Practicing organics and sustainability. Vinification: The grapes are destemmed and crushed and fermented naturally with wild yeast in stainless steel tanks. Aging: The wine ages in used American oak for 4 years with 8 manual rackings (every 6 months). The wine further ages a minimum of 3 year in bottle before being released to the market. The wine is bottled unfined and unfiltered.