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Wine Mushroom Family
Territorio Rioja Oriental Autol

Wine Mushroom Family

Wine Mushroom Family

Walk through vineyards where we will learn about the development of the vine in each of its stages. In the meantime, the children will taste grape lollipops and the parents will have a glass of wine. Visit the winery to learn about the winemaking process while you immerse yourself in its aromas and taste its wines and musts, accompanied by an aperitif of local artisanal products. Lunch in a restaurant with a "Fungi" menu for adults and a special menu for children.Visit to the "Mushroom and mushroom interpretation center of La Rioja", where you will learn how to pick your mushroom. Mushroom tasting and mushroom shaped cookies"

Sobre la bodega

Bodegas Marques de Reinosa, founded in 1956, collects the legacy left in Autol by one of the first wineries in Rioja to apply the elaboration and aging techniques developed in Bordeaux to its wines at the end of the 19th century.

Our winery has a cultivation area of ​​1000 hectares of own vineyard with native varieties of Rioja: 60% tempranillo, 25% Garnacha, completed with the presence of Mazuelo, Graciano, Viura and Verdejo. All traditional varieties of Rioja grown on free gravel and limes soils in the different municipalities of Autol.

The construction in 2000 of a new and innovative winery in Autol, located at the epicenter of the vineyards, allows you to carry out a harvest in which the maturity of the grapes prevails, the proximity to the winery and the individualized elaboration in accordance with criteria of typicity and quality. This new facility equipped with a modern and complete bottling line allows a more agile commercial development of its wines.

Among the commercial brands with which the winery is presented in the market it is worth mentioning the brand "Marqués de Reinosa". The numerous awards and diplomas received since its launch give good proof of its quality and acceptance by their customers.

As a complement and confirmation for the intended integration between tradition and modernity, it has its accreditation in the EN 4011 standard for food safety IFS.