THINK LESS, FEEL MORE: I'M A FUCKING WINELOVER 2023-2024
As every March, we are launching a new wine tourism experience, and this is not a 'normal' visit to the winery. Throughout the tour of our facilities, we propose you to experiment with all your senses... but it doesn't stop there.We have the collaboration of chefs Iñaki Murua and Carolina Sánchez, whose restaurant Ikaro in Logroño has 1 Michelin Star and 2 Repsol Suns. The appetizers they propose are their interpretation of our philosophy and of this experience, and will accompany you throughout the activity.We will also visit the vineyard located next to the winery and finish at a spectacular tasting table to learn about several of our wines.With an approximate duration of 1 hour and 45 minutes, you will learn about our history in a way that, we assure you, will not leave you indifferent."
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Wine bar Sobre la bodega
Javier San Pedro Ortega, born in Laguardia, is the fifth generation of a wine-maker family. Javier produces his wines with grapes from his own vineyards because the San Pedro’s Family own more than 100 hectares of vineyards in Laguardia.
It is in the harvest of 2013, after 8 years giving his personal touch to the family winery, when he decided to undertake his own project.
We feel our wines have to tell a story. They have to be singular, authentic and innovative wines. They have to transmit the expression and authenticity of our land. Being produced and aged with the maximum respect but from a dynamic and contemporary vision.
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