Landscape and gastronomy in the Rioja style
After the David Delfin experience in the hotel rooms, the day begins with a walk through neighboring vineyards. On the way back, a good Riojan lunch at La Vinería. You will then spend your energy doing an outdoor activity in the Sierra de Moncalvillo (paint ball, horseback riding, caving...) to conclude with a private visit to our winery, guided by the winemaker, and a dinner at the Tierra restaurant.
Restaurant Sobre la bodega
A place where you can enjoy the wine and gastronomic tradition of La Rioja with quality, respect and emotion.
It is the first winery in La Rioja with Hotel, Restaurant with market cuisine and Spa at the foot of the vineyard. A unique place that generates a relaxing, avant-garde and cozy space.
20 hectares of own vineyards between 5 and 80 years old; distributed in more than 40 plots of different characteristics that add complexity to our wines. Located between 520 and 650 meters high. Traditional and little intervention elaboration.
Entrena offers for its height and orientation wines less concentrated, expressive, always friendly and elegant.