Vivanco Cuvée Inédita Reserva Extra Brut

Pale yellow color, vibrant and intense, hinting at its long bottle aging. Fine and persistent bubbles. On the nose, it reveals freshness and complexity, with aromas of stone fruits, white flowers, citrus, and well-integrated tertiary notes of dried fruits and brioche. On the palate, the effervescence is present yet gentle, caressing with a creamy texture that showcases the balance between the vibrant acidity of youth and the elegant depth of maturity. The finish is profound and delicate, with a mineral and saline undertone that invites you to continue enjoying. A highly gastronomic and versatile wine, perfect to savor from start to finish. It pairs beautifully with seafood (oysters, scallops, prawns…), sushi, sashimi, foie gras, Iberian ham, Caesar salad, salmon en croûte, paella, pasta, roast lamb, pigeon, baked turbot or monkfish, goat cheese, Comté, or even dark chocolate with olive oil and sea salt.