Vivanco Cuvée Inédita Extra Brut Rosé Reserva

Pale salmon-pink, showing its long maturation in the bottle. Fine bubbles and persistent. Fresh, complex aromas of red and citrus fruit and tertiary notes of nuts and brioche; very well assembled. In the mouth it is effervescent yet with a creamy texture that shows, once again, a balance between vibrant acidity and the elegant cloak of maturity. The finish is deep and delicate, with an enticing fruit-laden, mineral background. A very food-focused, versatile wine that can be enjoyed from start to finish with shellfish (oysters, scallops, prawns), sushi, sashimi, foie gras, Iberian ham, caesar salad, salmon in puff pastry, paella, pasta, roast lamb, pigeon, turbot or monkfish in the oven, goat’s cheese, Comté cheese and dark chocolate with olive oil and fleur de sel, to name a few options.