Tronco Negro "viñedo Singular" By Juan Valdelana

CHARACTERISTICS: Singular vineyard from 1935 located near the town of Elciego. "Tronco Negro" is a rare and hard-to-find fungus with a dark, black appearance. It can be found in the vineyard, is edible if subjected to long cooking processes but toxic when raw. This area is composed of alternating detritus between calcareous sandstones, siltstones, and red argillites, with reddish-yellowish silts and clays, sandstones, and siltstones or marls. It is a soil with conglomerate, sandy levels, calcareous in nature with small particles and good retention capacity. Organic viticulture. VARIETIES: Viura and others. PRODUCTION: Traditional production through carbonic maceration, intracellular fermentation with whole grapes, without crushing. Spontaneous fermentation in open bocois. Aged for 1 year in the same bocois where alcoholic fermentation took place. VISUAL PHASE: Intense lemon yellow with greenish rim, clean and bright. AROMATIC PHASE: Aromatic complexity with clean scents of fresh hay, anise, spearmint, fennel, and a finish of guava and peach. TASTE PHASE: Full-bodied, super dense, and glyceric, perfectly enveloping a powerful acidity in the mid-palate and extending to a bitter finish, giving it an almost infinite mouthfeel.