Agnvs Malvasía De Valdelana

VARIETY: 100% Malvasía, a minority variety in Rioja. Native to Mediterranean climates, poor soils, and highly sensitive to humidity. Medium-sized, spherical clusters that turn a reddish color as they ripen. AGING: Barrel-fermented. 3 months in new French oak barrels. Hand-picked in the second week of September. Cold maceration, with controlled temperature fermentation. Spontaneous alcoholic fermentation in barrels where it remains on its fine lees for three months. VINEYARD DETAILS: Over 60 years old. Clay-limestone soil. Mediterranean climate with continental reflections. VISUAL PHASE: Greenish yellow with bright edges. AROMATIC PHASE: Exotic fruits with a delicate vanilla scent. TASTE PHASE: The high-quality selection of raw materials is evident. Aphrodisiac, with soft and delicate tannins. It closes with a high-intensity, elegant finish. Elegant minimalism.