Tasting and exhibition of ham slicing.
It begins with the explanation of the different types of cured hams that we can find according to the origin of the animal, feeding, drying and curing... Afterwards, a ham cleaning class is held on supports, to move on to the cutting of the different hams and their subsequent tasting.In some cases, attendees will be able to practice cutting after a series of guidelines."62
Sobre la bodega