The grape harvest in the DOCa Rioja: the best time to immerse yourself in the heart of wine
The harvest in the DOCa Rioja is much more than an agricultural process; it is a celebration of culture, tradition, and a deep passion for wine. This time of year, typically spanning from September to October, sees the region come alive with activity and colour, offering a unique experience for wine lovers and wine tourism enthusiasts alike. But what makes the harvest season the best time to visit this renowned designation of origin?
During the harvest, Rioja’s vineyards transform into a sea of colours, beginning in Rioja Oriental and gradually spreading through Rioja Alta and Rioja Alavesa. Ripe grapes hang from the vines, ready to be picked, while the air is filled with the sweet aroma of must and the earthy scent of the soil. The fields, bathed in the gentle autumn light, offer spectacular landscapes that delight the eyes and provide a feast for photography lovers.
Unique Harvest Experiences
Many wineries in the DOCa Rioja open their doors to offer special visits during the grape harvest, allowing guests to witness the winemaking process first-hand. These visits often include wine tastings straight from the barrel, walks through the vineyards, grape picking, traditional grape stomping, and the chance to meet the winemakers behind each bottle. In addition, exclusive events such as harvest festivals or wine-paired dinners under the stars are specially organised for this time of year.
Discover experiences here to enjoy the harvest season in our wineries
Connection with Tradition
The grape harvest in Rioja is a tradition passed down from generation to generation. Visiting the region during this time offers the chance to take part in authentic activities such as hand-picking grapes, traditional stomping, and tasting the first must. It’s a moment to connect with the essence of Rioja viticulture and to understand the deep respect that local winegrowers have for the land and the wine they produce.
Festivities and Local Culture
The grape harvest is also a time of celebration in many towns across Rioja.
Harvest festivals, such as the famous ones in Logroño and Haro, combine music, dance, gastronomy, and of course, wine. These events are a fantastic opportunity to immerse yourself in the local culture, enjoy Riojan hospitality, and taste some of the region’s finest wines.
Throughout September, celebrations take place in numerous towns within the designation, such as the Rioja Alavesa Harvest Festival on mid September. And from 20 to 26 September, you can enjoy the Harvest Festival held in Logroño, which coincides with the feast of San Mateo and has been declared a national tourist attraction.
Visiting the DOCa Rioja during the grape harvest is an experience that goes far beyond conventional tourism. It’s a chance to dive into the world of wine at its most vibrant moment, enjoy breathtaking landscapes, connect with tradition and local culture, and witness wine’s journey from vine to glass. Without a doubt, it’s the best time of year to discover everything Rioja has to offer.
Plan your trip now
Don’t just read about it, live it. The harvest season is the best time of year to visit Rioja, and spots for winery experiences and festivals fill up fast.
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