Viña Bujanda Tinto

VINEYARD: Rioja Alta & Rioja Alavesa VARIETY: 100% Tempranillo D.O.: Calificada Rioja CATEGORY: Young TOTAL ACIDITY: 4,8 g/l. Tártrica VINIFICATION: Fermentation In stainless steel tanks with temperature control. Fermentation-maceration for 16 days. VINTAGE REPORT After a dry summer the harvest was one month later than the previous one, and also as dry as during the summer, allowing thus an excellent grape sanity. Due to the green harvesting In summer, the concentration and quality of the grapes was extraordinary, a superior quality vintage for us. TASTING NOTES Colour: Medium-high Intensity, blue and violet tones. Abundant and dense leg. Nose: High intensity, with precise Rioja Tempranillo character, the black berries and red berries (cassis, blackberry and raspberry) showing up, mixed up with milky aromas and light recall of cream candy. Palate: Very smooth attack In the mouth, with round development showing a big glyceric load that allows a very long final. Food Pairing: Specially Indicated for jam tapas, sobrasada (chorizo paste), patés and cheese fondues. Very adequated for white meats and fishes in sauce.