Señorio De P.peciña

Varietals: 100 % Garnacha Organic: Practicing Vineyard: La Tejera - 2 hectares planted to Garnacha in the 1990's. Orientation: 600 meters above sea level. Northern exposure. Soil: Calcareous mix. Viticulture: practicing organics. Harvesting done by hand. Vinification: Grapes are sorted at the winery and then macerated for 12 hours before pressing and fermentation via wild yeast. Fermentation takes place in stainless steel tanks over 15 days. Notes: It has been many years since Hermanos. de Pecina has made a rosado wine. The La Tejera vineyard has now reached a mature age that has convinced us to do it again.