Viña Bujanda Gran Reserva

VINEYARD: Rioja Alta & Rioja Alavesa VARIETY: 100% Tempranillo D.O.: Calificada Rioja CATEGORY: Gran Reserva TOTAL ACIDITY: 6,1g/l. Tártrica VINIFICATION: Fermentation In stainless steel temperature-controlled vats. 17 days maceration. AGEING: 24 months in French and American oak barrels. TASTING NOTES Colour: Intense cherry colour with blue rim, Bright and crystalline. Nose: Elegant and complex with hints of woodwork, vanilla, cigar-box and spices. Recall of blackberry, plums In liqueur. Palate: Intense with a big volume developing on the palate, showing a big freshness and elegance. Well balanced acidity with the alcohol. Rounded and rich. Long finish. Food Pairing: Medium and well matured cheeses. Strong and powerful stews. Steamed vegetables, legumes and chicken soup