Varietal De Ondarre Graciano

Well-ripened grapes, selected from sun kissed vineyards on the banks of the Ebro. Smooth, very even fermentation at 28ºC, Three weeks’ maceration with regular delestages and pumping over. After devatting, the wine is transferred to new casks made of oak from the centre of France in which the malolactic fermentation takes place for 8 days. The wine is then aged for 4 to 8 months in these same casks. Very deep, dark, lively cherry colour. The typicity of the variety is revealed by the balsamic, herbal aromas of mint or aniseed, accompanied by dark berried fruit, toffee and the spices which complete the range of aromas. On the palate, you can appreciate its body and backbone, preserved in the finish with a lively sensation of freshness. A heavy mouth-feel. Limited edition of 6,585 bottles. No stabilisation before bottling so there may be signs of sediment. In this case it is advisable to decant the wine before drinking it.