Petra De Valpiedra

Colour: Medium intensity with bluish tones at the edges on a cardinal’s background. Dense and abundant legs. Nose: Wide range of fruity aromas where the aromas of cassis and red fruit stand out. Light touches of oak predominating the notes of toffee and vanilla. Palate: Wide sensation and medium tension of great freshness and silky finish due to its fine tannin. Long and savory aftertaste, which invites you to return to the glass. Food Pairing: Stews of fish such as tuna Marmitako or grouper in sauce. Rice and pasta in all its versions and white meats such as turkey and pheasant.