VISIT AND TASTING
Discover a unique experience at our family winery with Lucía and Rai, where we’ll open the doors to our everyday life and share the passion we feel for our vineyards and winemaking. During the visit, you’ll explore our working spaces while we tell you, in a warm and authentic way, how we take care of every detail—from the vineyard to the glass. You’ll get to know our story, our traditions, and the love we put into every bottle. At the end, you’ll enjoy a guided tasting of three different wines, carefully selected so you can appreciate the character and essence of our winery. The experience is completed with a selection of pintxos made with local products, designed to pair perfectly with our wines. We offer different visit options to suit your preferences and make your time with us truly memorable. Come and experience wine from the inside. Write us to: lasorcas@lasorcas.com
Laden 
Weinbar Über das Weingut
Originally founded as a family-run winery after the marriage of Cristina San Pedro and Raimundo Abando in 1994, and with the assistance of Miguel Llorente and the expertise of enologist Chema Pangua. They have combined old family vineyards, tradition and hard work coupled with modern technology and innovation to produce the magnificent present day wines of Bodegas Las Orcas. In the heart of the winery we have a very special room that perfectly recreates a typical antique winery. Here we perform the tastings of our wines, in addition to the offices and laboratories located in this area.
We have more than 2000 square meters divided into three main plants, plus offices and laboratories. The three plants are individually used for the production or young wines, crianza and reserve wines, and finally for the ageing process, where we have a capacity for 2.000 American and French oak barrels. One of the plants houses the machine used for bottling.
At this moment we are elaborating six different wines: White, rose, young wines, crianzas, reserves, and Pagos de Valderorca with the following types of grapes: tempranillo, graciano, garnachas y viura.