THINK LESS, FEEL MORE: I'M A FUCKING WINELOVER 2023-2024

As every March, we are launching a new wine tourism experience, and this is not a 'normal' visit to the winery. Throughout the tour of our facilities, we propose you to experiment with all your senses... but it doesn't stop there.We have the collaboration of chefs Iñaki Murua and Carolina Sánchez, whose restaurant Ikaro in Logroño has 1 Michelin Star and 2 Repsol Suns. The appetizers they propose are their interpretation of our philosophy and of this experience, and will accompany you throughout the activity.We will also visit the vineyard located next to the winery and finish at a spectacular tasting table to learn about several of our wines.With an approximate duration of 1 hour and 45 minutes, you will learn about our history in a way that, we assure you, will not leave you indifferent."